Choc Hazelnut Cheesecake

Now… I’m sure we all remember eating spoonfuls of nutella as a kid (trust me, been there done that). From there on I fell in love with the combination of chocolate & hazelnut, they are seriously a match made in heaven! Here’s another epic no bake cheesecake recipe for you to try:


CHOC HAZELNUT CHEESECAKE

Now you know how much I love making these no bake cheesecake recipes, so I hope you enjoy another decadent recipe! These babies also happen to be oil-free, gluten-free & refined sugar-free… Yay for healthy yet delicious tasting desserts!

MAKES: 6 PREP: 20 MINS SET: OVERNIGHT

INGREDIENTS: 

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  • 3/4 cup raw cashews, soaked overnight & drained

  • 3/4 cup raw hazelnuts (no skin), soaked overnight & drained

  • 1/4 cup canned coconut cream (white solid part of a chilled can)

  • 1/4 cup coconut yogurt (or sub for 1/4 cup coconut cream)

  • 1/2 cup maple syrup

  • 1 tsp vanilla extract

  • 1/8 tsp salt

  • 1 cup warm coconut milk

  • 2 tbsp cocoa powder

METHOD: 

  1. Combine all ingredients except for the cacao into a blender and blend until smooth & creamy.

  2. Pour half of the filling out into a bowl, then add 2 tbsp cocoa powder to the remaining batch and blend until smooth.

  3. Evenly pour the chocolate filling into the bottom half of 6 silicone cupcake moulds and pop into the freezer to set. Once set, pour in the remaining vanilla layer. Freeze overnight.

  4. Remove from moulds & decorate with your favourite toppings. Allow to sit at room temperature for 10-15 minutes before serving.

DessertCherie TuComment